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 Ancient recipes created by master blenders using only the highest quality natural ingredients ...
Frankincense: Cinnamon (Cinnamonomi cortex), Frankincense (Olibanum), Clove (Caryophylli flos) and spices.
Sandalwood: Sandalwood (Santali lignum), Clove (Caryophylli flos), Benzoin (Benzoinum) and spices.
Spicy Chai: Sandalwood (Santali lignum), Borneo Camphor (Dryobalanops camphora), Benzoin (Benzoinum) and spices.
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